The Beers

/The Beers
The Beers2017-02-16T22:26:43+00:00

LASIBILLA

A floral and delicate Blonde beer, able to spread perceptions and echoes of crystalline purity.

STYLE: ALE
BEER & FOOD PAIRING: we recommend pairing LaSibilla with Piceno fried food, especially with the queen of our local dishes: the fried stuffed olive.
SERVING TEMPERATURE: 6-8°
Al  4.7%

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LALCINA

Strong and carnal, passionate red, spicy and fulfilling in its pleasant persistence. A magic beer like the Sibillini Mountains.

STYLE: ALE
BEER & FOOD PAIRING: We like pairing it with locally produced salamis, especially ciauscolo..
SERVING TEMPERATURE: 6-7°
Al 6%

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LUNILIA

Wheat beer mashed with the “Senatore Cappelli” grain, it has a citrusy aroma and spicy notes of coriander.

STYLE: BLANCHE
BEER & FOOD PAIRING: we suggest the combination of this wheat beer with fried sea-food from the Adriatic.
SERVICE TEMPERATURE: 5-7°
Al 5%

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SILESIA

A beer with a floral aroma, a good body, double malt and spicy flavor, a gold-colored beer with a hint of honey and citrus.

STYLE: HONEY SPECIAL
BEER & FOOD PAIRING: We suggest pairing this double malt beer with seasoned cheese produced by local farmers.
SERVICE TEMPERATURE: 8-10°
Al 7%

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CARMENTA

Strong brown beer enriched with a scent of roasted coffee, very pleasant from the first taste, smooth, round and harmonious.

STYLE: BROWN ALE
BEER & FOOD PAIRING: Particularly tasty the combination with dried fruit and chestnut dessert.
SERVICE TEMPERATURE: 10-12°
Al 6.2%

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LADEISI

Beer aromatized with Pink Apple, very elegant and simple in its organoleptic properties, with a fruity and herbaceous bouquet.

STYLE: BEER FRUIT
BEER & FOOD PAIRING: We typically pair this beer aromatized with Pink Apple with raw milk pecorino from local pastures.
SERVICE TEMPERATURE: 6-8°
Al 5.7%

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PIMPINELLA

The determined character of a saison wisely brewed with an embracing hint of anise which evolves into a fresh fruity and characteristic flavour

STYLE: SAISON
BEER & FOOD PAIRING: Recommended pairing with first courses, especially the “Maccheroncini of Campofilone” with “lamb ragù”.
SERVICE TEMPERATURE: 5-7°
Al 5%

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NEVERINA

Double malt beer, golden with a good body, spicy with floral flavour with honey and citrusy hints.

STYLE: HONEY SPECIAL
BEER & FOOD PAIRING: We combine this beer with the traditional Christmas dishes such as soup of lentils from Castelluccio di Norcia and knuckle of pork.
SERVICE TEMPERATURE: 8-10°
Al 7.5%

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