LASIBILLA

A floral and delicate Blonde beer, able to spread perceptions and echoes of crystalline purity.

STYLE: ALE
BEER & FOOD PAIRING: we recommend pairing LaSibilla with Piceno fried food, especially with the queen of our local dishes: the fried stuffed olive.
SERVING TEMPERATURE: 6-8°
INGREDIENTS: Water, BARLEY MALT, Hops, Yeast

Alcohol By Volume: 4,7% Vol

BUY NOW

LALCINA

Strong and carnal, passionate red, spicy and fulfilling in its pleasant persistence. A magic beer like the Sibillini Mountains.

STYLE: ALE
BEER & FOOD PAIRING: We like pairing it with locally produced salamis, especially ciauscolo..
SERVING TEMPERATURE: 6-7°
INGREDIENTS: Water, BARLEY MALT, Hops, Yeast

Alcohol By Volume: 6,0% Vol

BUY NOW

LUNILIA

Wheat beer mashed with the “Senatore Cappelli” grain, it has a citrusy aroma and spicy notes of coriander.

STYLE: BLANCHE
BEER & FOOD PAIRING: we suggest the combination of this wheat beer with fried sea-food from the Adriatic.
SERVICE TEMPERATURE: 5-7°
INGREDIENTS: Water, BARLEY MALTDURUM WHEAT, Hops, Yeast, Bitter orange peel, Coriander.

Alcohol By Volume: 5,0% Vol

BUY NOW

SILESIA

A beer with a floral aroma, a good body, double malt and spicy flavor, a gold-colored beer with a hint of honey and citrus.

STYLE: HONEY SPECIAL
BEER & FOOD PAIRING: We suggest pairing this double malt beer with seasoned cheese produced by local farmers.
SERVICE TEMPERATURE: 8-10°
INGREDIENTS: Water, wildflower honey, BARLEY MALT, hops, yeast.

Alcohol By Volume: 6,5% Vol

BUY NOW

CARMENTA

Strong brown beer enriched with a scent of roasted coffee, very pleasant from the first taste, smooth, round and harmonious.

STYLE: BROWN ALE
BEER & FOOD PAIRING: Particularly tasty the combination with dried fruit and chestnut dessert.
SERVICE TEMPERATURE: 10-12°
INGREDIENTS: Water, BARLEY MALT, Chestnut 4%, Hop, Yeast

Alcohol By Volume: 6,2% Vol

BUY NOW

LADEISI

Beer aromatized with Pink Apple, very elegant and simple in its organoleptic properties, with a fruity and herbaceous bouquet.

STYLE: BEER FRUIT
BEER & FOOD PAIRING: We typically pair this beer aromatized with Pink Apple with raw milk pecorino from local pastures.
SERVICE TEMPERATURE: 6-8°
INGREDIENTS: Water, BARLEY MALT, Pink Apple of Sibillini, Hops, Yeast

Alcohol By Volume: 6,2% Vol

BUY NOW

PIMPINELLA

The determined character of a saison wisely brewed with an embracing hint of anise which evolves into a fresh fruity and characteristic flavour

STYLE: SAISON
BEER & FOOD PAIRING: Recommended pairing with first courses, especially the “Maccheroncini of Campofilone” with “lamb ragù”.
SERVICE TEMPERATURE: 5-7°
INGREDIENTS: Water, BARLEY MALT, Castignano Anise, Hop, Yeast

Alcohol By Volume: 5,0% Vol

BUY NOW

NEVERINA

Double malt beer, golden with a good body, spicy with floral flavour with honey and citrusy hints.

STYLE: HONEY SPECIAL
BEER & FOOD PAIRING: We combine this beer with the traditional Christmas dishes such as soup of lentils from Castelluccio di Norcia and knuckle of pork.
SERVICE TEMPERATURE: 8-10°
INGREDIENTS: Water, BARLEY MALT, wildflowers honey, Hop, Yeast, Cinnamon, Nutmeg.

Alcohol By Volume: 7,0% Vol

BUY NOW